Being a Texan, I associate s'mores as being a fall/winter camp food. But my friends from up North say that to them, s'mores are a summer bonfire food. To me this discovery means that s'more can be a year round food! This amazing pie from Vegetarian Times makes it possible to have the amazing combo of graham cracker, chocolate, and marshmallow minus the stick and the fire. I made it last fall for a party, and just recently for Easter. Both times it was a hit, further proving its year round perfection. Here is the recipe... http://www.vegetariantimes.com/recipe/chocolate-s-mores-pie/
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