Put an egg on it!

It has been awhile since I have posted due to the inevitable "back to school" rush.  Back to school means back to work in my house, and it has been hard to shake the summer off and get back into the swing of things.  

I don't know if I can ever be the productive weekend warrior that preps meals on Sundays, organized and labeled in cute containers for the week ahead.  Those people are out there and I applaud them. I aspire to be like them.  But alas I am tired and need to take baby steps.  

So I am learning that for evenings that I come home wiped out, and early mornings when I am still too foggy to think straight, my heroes have been eggs and avocados.  When in doubt, put an egg or an avocado on it- or both in the case of the avocado and egg on naan bread amazingness I made last week.  Another favorite of mine is avocado, egg, and black bean tacos.  These are perfect for the tired and ill-prepared cook since they can be a breakfast, lunch, or dinner.  Until I am back on track from my summer of sleeping in and leisurely breakfasts, I will throw eggs and avocado onto things and always be happy with my meal.