I love figs so much. We bought our house during a horrible drought, and I wasn't sure the fig tree in the backyard would ever recover. But luckily it survived, and is now big and beautiful. I have been waiting anxiously for the figs be ripe so I could make massive amounts of fig preserves. Last summer we went out of town right as the figs were perfect, and I vowed to make sure that not a single fig was wasted this year. So, I had stocked up on mason jars and found the best looking recipe. A few days before the figs were ready to go, I made 1 batch of preserves with the few figs that were ripe already as a test run and they were just perfect. I was ready to can away.
So the day of my big harvest rolls around and I am ready to spend the day inside hiding from the heat with my very first little canning factory. I go out with my bucket to start picking, and saddle up to my tree to find that there is not a single fig left on the tree. The carnage was all over the ground. A gang of squirrels and birds had binged on my fig tree. At least I got 2 jars of figs, so it wasn't a total waste, but still a total fig fail for me in the end. Lesson learned, next year I will put a net over my tree in hopes my vision of fig goodness can become a reality.
An homage to my singe batch of successful fig preserves. RIP fig carnage.
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